![]() ![]() Many people like to drizzle the top of the bread with a powdered sugar glaze. Sprinkle them on after spreading the cinnamon sugar mixture over the dough, but before rolling it up. Mix them together well before using them in the recipe. Make your own using 1 cup of granulated sugar and 1 tablespoon of molasses. When sprinkled on top of the sugar and water mixture, it will activate either type.īrown sugar. This recipe calls for rapid-rise instant yeast, but I often use active dry yeast. Use an equal amount of bread flour for a more chewy texture, but all-purpose flour will work perfectly. I use all-purpose white flour to make this Cinnamon Bread recipe. As soon as the bread comes out of the oven, brush the tops with butter. Meanwhile, preheat the oven to 350☏.īake for 40–45 minutes. Cover and let rise in a warm place for 20 minutes.īAKE. Repeat with the second piece of dough and the remaining egg wash and cinnamon-sugar mix.Ģnd RISE.Pinch the ends closed and drop them into the prepared loaf pan seam side down.Roll the dough up tightly, lightly pulling as well as tucking in the sides as you roll.Spread ⅔ cup cinnamon-sugar mix evenly over the dough, then lightly spray with water.Brush with half of the egg wash to help the cinnamon-sugar mixture stick better.Working with one piece at a time on a well-floured surface, roll the dough out into a rectangle to about 7 x 22 inches and about ½ inch thick.Form a ball and divide it into 2 equal pieces.Once the dough has risen, punch it down and place it onto a lightly floured surface. Make the egg wash by whisking the egg and water together in a small bowl. Make the cinnamon-sugar mixture: mix sugar, cinnamon, and flour together. While the bread is rising, grease two 5-x-9-inch loaf pans with cooking spray. ![]() Cover with a tea towel and let rise in a warm place for 1½ hours. Dipping your hands in flour before kneading may help, but it will still stick. This is a very wet and sticky dough that will stick to your hands. Knead the dough for a few minutes to ensure all the flour is well incorporated. Add flour 1 cup at a time and stir together with a wooden spoon until a soft dough forms. ![]() Stir to mix, break up butter chunks and dissolve the brown sugar a bit (a few butter chunks are okay).Īdd cold water, sprinkle yeast on top and let sit for 10 minutes. In a large mixing bowl, combine brown sugar, salt, hot water, and butter. My kids eat this bread like it was candy – it practically is! Cinnamon Bread makes a great breakfast, afternoon snack, or late-night treat. Slice the Cinnamon Bread and spread it with butter, put it in the toaster, or use it to make French Toast! The recipe comes from a family friend from church, and it’s the one my mom has used for years! This is the yummiest and gooey-est Cinnamon Bread I have ever tried, and I know you will love it just as much as we do! This Cinnamon Bread Recipe is especially delicious during the holidays! In our family, there are two things my mom makes that we ALL crave and beg for once the weather cools down – Cinnamon Bread and Homemade Donuts. This BEST Cinnamon Bread recipe is so soft and delicious! It will be gone in minutes and will become a family favorite in no time.Ĭinnamon Bread is packed with flavors like our family favorite One Hour Cinnamon Rolls, Cinnamon Roll Cake, and Cinnamon Quick Bread Recipe! Homemade Cinnamon Bread ![]()
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